Our vat pasteurizers are engineered for quality, longevity, and affordability. We pay attention to details that count, from thicker inside walls to resist denting to sturdy agitators that will last for years with virtually no repairs.
We know that sometimes you need the efficiency of a large batch, but at other times you need the ability to do a much smaller batch. Dairy Heritage vat pasteurizers can handle batch sizes as small as 25% of total capacity, and in some cases, even smaller.
Our vats are versatile. They accommodate a wide variety of products, from milk to yogurt. The smaller sizes can be customized to double as cheese vats, saving you the expense of extra equipment.