Specifications

• 304 Stainless Steel
• Pressure-wall dimple jacket heating
• 3” or 4” Outlet with either but-terfly valve or U-Tube
• 0 - 30rpm agitators-Variable speed control
• Lift off agitators or removable agitator blades

Extra Information

• Highly functional
• Low sheer agitation
• Curd particle size control
• Low fines
• No stirring of the corners needed
• Recirculating hot water heat
• Ideal for all continental styles
• Press under the whey capable
• Capacities from 500# to 7,500#
• Small vats - removable agitators
• Designed by and for Cheesemakers

Available Sizes

• 500 Lb. - More info Coming Soon
• 1000 Lb. - Click For More Info
• 2000 Lb. - Click For More Info
• 5000 Lb. - Click For More Info
• 7500 Lb. - More info Coming Soon

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