Specifications

♦ 304 Stainless Steel
♦ Pressure-wall dimple jacket heating
♦ 3” or 4” Outlet with either but-terfly valve or U-Tube
♦ 0 - 30rpm agitators—Variable speed control
♦ Lift off agitators or removable agitator blades

Extra Information

♦ Highly functional
♦ Low sheer agitation
♦ Curd particle size control
♦ Low fines
♦ No stirring of the corners needed
♦ Recirculating hot water heat
♦ Ideal for all continental styles
♦ Press under the whey capable
♦ Capacities from 750# to 5,000#
♦ Small vats - removable agitators
♦ Designed by and for Cheesemakers

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